An New Twist on Mignonette

For anyone taking up my suggestions to shop at Fairway and enjoy some shellfish at home, I wanted to pass along an interesting recipe for mignonette from the blog ChezWhat?.  It would guarantee fluidity to a meal with an oyster starter to an asian-inspired entree.  And - on that note - if you're looking for a great asian-inspired fish (as in gills, not shell) entree then check out the recipe I have on a great Asian Salmon dish.