For anyone taking up my suggestions to shop at Fairway and enjoy some shellfish at home, I wanted to pass along an
interesting recipe for mignonette from the blog ChezWhat?. It would guarantee fluidity to a meal with an oyster starter to an asian-inspired entree. And - on that note - if you're looking for a great asian-inspired fish (as in gills, not shell) entree then check out
the recipe I have on a great Asian Salmon dish.
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