Greenwich Village @ Pearl Oyster Bar

The funny thing about lobster rolls is that they are so simple in concept but so rarely executed well.  Whether it being too much mayo, too little lobster meat, or slightly stale bread you always expect greatness and end up being disappointed.  Well, never at Pearl. 

Pearl is a must for any lobster roll enthusiast.  You're never longing for meat, and there's never too much mayo.  And, they serve the roll Boston style so its slightly warm with butter which ads a nice touch to the overall experience.  You'll never have to worry about freshness either - since they're known for great rolls they produce a high volume that keeps the supply fresh.

Additionally, the shoe string fries add a salty element that cuts through the creaminess of the mouth of the sandwich.  Quite a nice accompaniment.  The cost of the roll is high at $27 but they deliver in full and never leave you wanting with my one exception [here comes a complaint]: I'd like the meat warmed.  I think the warm bun with the lobster meat slightly warmed would make this role pure perfection.

On the raw bar oyster front there isn't much of a selection - two varieties at most which is ironic considering the establishment's name.  There is also a fried oyster sandwich which is to die for.

The biggest problem with Pearl is the demand - there are never a shortage of patrons at dinner time and there's no reservations.  If you go, I HIGHLY recommend lunch.  Still no reservations available but you can walk right in and pony up to the marble bar if you arrive at 12:30p.


18 Cornelia Street

between Bleecker & W 4th St.

(212) 691-8211

Yelp Profile
New York Magazine Profile
Citysearch Profile ‎